14C28N is a top-grade knife steel that has a unique combination of excellent edge retention, high hardness and good corrosion resistance. A very fine grain structure gives good edge stability in terms of chipping and rolling. This is a great all-round steel which is suited to a wide variety of cutting tasks, from kitchen knives, to fishing knives and most in-between!
Chemical Composition:-
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C:
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Cr:
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Mn:
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Si:
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N:
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P:
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S:
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0.62%
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14%
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0.6%
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0.2%
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0.11%
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0.025%
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0.01%
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Suggested Heat Treatments:
Heat to 1050C (Hold for 5 minutes)
Air or Oil Quench (Suggested Oil is Rye 32)
Optional – Cool to -70C
Temper twice for two hours at 150C for 60HRc or 225C for 58HRc
Supplied Cold Rolled Annealed in 600mm Lengths.